CORNBREAD APPLE COFFEE CAKE

In a small bowl, mix together cinnamon and brown sugar; set aside. Preheat oven to 375°F. In a large bowl, combine Traditional Sweet Corn Bread & Muffin Mix, milk, eggs and oil; mix until well blended (about 1 minute). Reserve 1 1/2 cups batter. Place the remaining batter into a lightly greased 9" x 9" pan. Spoon apple pie filling evenly over the batter, then drizzle the reserved batter over the apple pie filling to cover. Sprinkle with the cinnamon/sugar mixture. Bake for 40-45 minutes or until lightly browned. Cool before serving. Dust with additional cinnamon sugar mixture if desired and top with whipped cream.